Tier 2 sources, ranked by citation count.

All tier 2 sources

Click a source name with ≥3 citations to see every answer citing it. Click an outbound link to visit the source.

1. Harold McGee, "On Food and Cooking"

   Cited in 22 answers · see every answer →

   22
2. America's Test Kitchen, "The Science of Good Cooking"

   Cited in 20 answers · see every answer →

   20
3. David Skok, "SaaS Metrics 2.0"↗

   Cited in 16 answers · see every answer →

   16
4. Cook's Illustrated

   Cited in 14 answers · see every answer →

   14
5. The Joy of Cooking

   Cited in 13 answers · see every answer →

   13
6. Marcella Hazan, "Essentials of Classic Italian Cooking"

   Cited in 8 answers · see every answer →

   8
7. Bo Friberg, "The Professional Pastry Chef"

   Cited in 8 answers · see every answer →

   8
8. Shirley Corriher, "BakeWise"

   Cited in 8 answers · see every answer →

   8
9. Peter Reinhart, "The Bread Baker's Apprentice"

   Cited in 8 answers · see every answer →

   8
10. Andreessen Horowitz, "16 Startup Metrics"↗

    Cited in 8 answers · see every answer →

    8
11. Pierre Hermé, "Larousse des Desserts"

    Cited in 6 answers · see every answer →

    6
12. J. Kenji López-Alt, "The Food Lab"

    Cited in 6 answers · see every answer →

    6
13. James Hoffmann, "The World Atlas of Coffee"

    Cited in 5 answers · see every answer →

    5
14. Meathead Goldwyn, "Meathead: The Science of Great Barbecue"

    Cited in 5 answers · see every answer →

    5
15. Aaron Franklin, "Franklin Barbecue"

    Cited in 5 answers · see every answer →

    5
16. King Arthur Baking↗

    Cited in 5 answers · see every answer →

    5
17. Jeffrey Hamelman, "Bread"

    Cited in 5 answers · see every answer →

    5
18. Specialty Coffee Association brewing standards

    Cited in 4 answers · see every answer →

    4
19. James Beard, "Beard on Bread"

    Cited in 4 answers · see every answer →

    4
20. Scott Rao, "Everything but Espresso"

    Cited in 4 answers · see every answer →

    4
21. Stella Parks, "BraveTart"

    Cited in 4 answers · see every answer →

    4
22. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 4 answers · see every answer →

    4
23. Mark Bittman, "How to Cook Everything"

    Cited in 4 answers · see every answer →

    4
24. International Dairy Foods Association↗

    Cited in 4 answers · see every answer →

    4
25. America's Test Kitchen, "Baking Illustrated"

    Cited in 4 answers · see every answer →

    4
26. Ken Forkish, "Flour Water Salt Yeast"

    Cited in 4 answers · see every answer →

    4
27. Andreessen Horowitz "16 Startup Metrics"↗

    Cited in 4 answers · see every answer →

    4
28. America's Test Kitchen

    Cited in 3 answers · see every answer →

    3
29. Mary Bell, "Mary Bell's Complete Dehydrator Cookbook"

    Cited in 3 answers · see every answer →

    3
30. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 2"

    Cited in 3 answers · see every answer →

    3
31. Julia Child, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 3 answers · see every answer →

    3
32. David Asher, "The Art of Natural Cheesemaking"

    Cited in 3 answers · see every answer →

    3
33. James Beard, "American Cookery"

    Cited in 3 answers · see every answer →

    3
34. The Joy of Cooking (Irma Rombauer et al.)

    Cited in 3 answers · see every answer →

    3
35. Lynne Rossetto Kasper, "The Splendid Table"

    Cited in 3 answers · see every answer →

    3
36. Isa Chandra Moskowitz, "Veganomicon"

    Cited in 3 answers · see every answer →

    3
37. Auguste Escoffier, "Le Guide Culinaire"

    Cited in 3 answers · see every answer →

    3
38. Cornell Dairy Foods Extension

    Cited in 3 answers · see every answer →

    3
39. Julia Child, "Mastering the Art of French Cooking"

    Cited in 3 answers · see every answer →

    3
40. Sandor Katz, "The Art of Fermentation"

    Cited in 3 answers · see every answer →

    3
41. Battery Ventures "T2D3" framework↗

    Cited in 3 answers · see every answer →

    3
42. ChartMogul SaaS Metrics Guide↗

    Cited in 3 answers · see every answer →

    3
43. Bill Gurley, "All Revenue Is Not Created Equal"↗

    Cited in 3 answers · see every answer →

    3
44. Paul Graham, "Default Alive or Default Dead?"↗

    Cited in 3 answers · see every answer →

    3
45. Andrew Schloss, "Cooking Slow"

    Cited in 2 answers

    2
46. Pascal Baudar, "The New Wildcrafted Cuisine"

    Cited in 2 answers

    2
47. Emma Christensen, "True Brews"

    Cited in 2 answers

    2
48. Tony Gemignani, "The Pizza Bible"

    Cited in 2 answers

    2
49. Cook's Illustrated, "The Best Recipe"

    Cited in 2 answers

    2
50. Douglas Baldwin, "Sous Vide for the Home Cook"

    Cited in 2 answers

    2
51. Aaron Franklin, "Franklin Barbecue: A Meat-Smoking Manifesto"

    Cited in 2 answers

    2
52. Steven Raichlen, "The Barbecue Bible"

    Cited in 2 answers

    2
53. Massimo Bottura, "Never Trust a Skinny Italian Chef"

    Cited in 2 answers

    2
54. Mario Batali, "Molto Italiano"

    Cited in 2 answers

    2
55. Magnus Nilsson, "The Nordic Cookbook"

    Cited in 2 answers

    2
56. Auguste Escoffier, "Le Guide Culinaire" (1903)

    Cited in 2 answers

    2
57. Paul Prudhomme, "Chef Paul Prudhomme's Louisiana Kitchen"

    Cited in 2 answers

    2
58. Samin Nosrat, "Salt Fat Acid Heat"

    Cited in 2 answers

    2
59. America's Test Kitchen Cook's Illustrated

    Cited in 2 answers

    2
60. King Arthur Baking temperature conversion chart

    Cited in 2 answers

    2
61. BIPM (International Bureau of Weights + Measures)

    Cited in 2 answers

    2
62. America's Test Kitchen, "Cook's Illustrated Meat Book"

    Cited in 2 answers

    2
63. America's Test Kitchen, "The Science of Bread"

    Cited in 2 answers

    2
64. King Arthur Baking — measurement conversion

    Cited in 2 answers

    2
65. King Arthur Baking — measurement basics

    Cited in 2 answers

    2
66. Ken Forkish, "The Elements of Pizza"

    Cited in 2 answers

    2
67. J. Kenji López-Alt — "The Food Lab"

    Cited in 2 answers

    2
68. Chad Robertson, "Tartine Bread"

    Cited in 2 answers

    2
69. David Bach, "The Automatic Millionaire"

    Cited in 2 answers

    2
70. Matthew Walker, "Why We Sleep" (2017)

    Cited in 2 answers

    2
71. John Bogle, "The Little Book of Common Sense Investing"

    Cited in 2 answers

    2
72. Burton Malkiel, "A Random Walk Down Wall Street"

    Cited in 2 answers

    2
73. David Sacks, "The Burn Multiple"

    Cited in 2 answers

    2
74. Y Combinator Startup Library

    Cited in 2 answers

    2
75. Daniel Kahneman, "Thinking, Fast and Slow"

    Cited in 2 answers

    2
76. Dan Ariely, "Predictably Irrational"

    Cited in 2 answers

    2
77. Freddie Mac — homeowner education

    Cited in 2 answers

    2
78. Cal Newport, "Deep Work"

    Cited in 2 answers

    2
79. Aaron Ross, "Predictable Revenue"

    Cited in 2 answers

    2
80. Mark Roberge, "The Sales Acceleration Formula"

    Cited in 2 answers

    2
81. Elizabeth Warren & Amelia Warren Tyagi, "All Your Worth"

    Cited in 2 answers

    2
82. King Arthur Baking sourdough guide

    Cited in 1 answer

    1
83. Maangchi, "Maangchi's Real Korean Cooking"

    Cited in 1 answer

    1
84. Korean Food Research Institute studies

    Cited in 1 answer

    1
85. Aaron Wickenden & Kirsten Shockey, "The Big Book of Fermenting"

    Cited in 1 answer

    1
86. Hannah Crum, "The Big Book of Kombucha" (2016)

    Cited in 1 answer

    1
87. Cultures for Health kombucha guide

    Cited in 1 answer

    1
88. Kirsten Shockey, "Fermented Vegetables"

    Cited in 1 answer

    1
89. Cornell Dairy Foods Extension

    Cited in 1 answer

    1
90. Akiko Aoyagi & William Shurtleff, "The Book of Miso"

    Cited in 1 answer

    1
91. Nancy Singleton Hachisu, "Japan: The Cookbook"

    Cited in 1 answer

    1
92. Cultures for Health miso guide

    Cited in 1 answer

    1
93. William Shurtleff & Akiko Aoyagi, "The Book of Tempeh"

    Cited in 1 answer

    1
94. Cultures for Health tempeh guide

    Cited in 1 answer

    1
95. Indonesian Institute of Sciences (LIPI) studies

    Cited in 1 answer

    1
96. Cornell Cider & Vinegar extension materials

    Cited in 1 answer

    1
97. Cultures for Health kefir guide

    Cited in 1 answer

    1
98. Donna Schwenk, "Cultured Food for Health"

    Cited in 1 answer

    1
99. Paula Wolfert, "The Food of Morocco"

    Cited in 1 answer

    1
100. Claudia Roden, "Arabesque"

     Cited in 1 answer

     1
101. Kirsten Shockey, "Fiery Ferments"

     Cited in 1 answer

     1
102. McIlhenny Company / Tabasco process notes

     Cited in 1 answer

     1
103. Sally Fallon, "Nourishing Traditions"

     Cited in 1 answer

     1
104. Marco Pierre White stocks chapter (1990)

     Cited in 1 answer

     1
105. Jim Lahey, "My Pizza"

     Cited in 1 answer

     1
106. Anthony Falco, "Pizza Czar"

     Cited in 1 answer

     1
107. Stumptown Coffee cold brew guide

     Cited in 1 answer

     1
108. Tom Colicchio, "Think Like a Chef"

     Cited in 1 answer

     1
109. Cook's Country dry-brine experiments

     Cited in 1 answer

     1
110. King Arthur Baking

     Cited in 1 answer

     1
111. Alton Brown, "Good Eats Roast Turkey"

     Cited in 1 answer

     1
112. Cook's Illustrated turkey-brining studies

     Cited in 1 answer

     1
113. Excalibur dehydrator manual

     Cited in 1 answer

     1
114. Steve Meyerowitz, "Sprouts: The Miracle Food"

     Cited in 1 answer

     1
115. Sprout People sprout guide

     Cited in 1 answer

     1
116. America's Test Kitchen, "Slow Cooker Revolution"

     Cited in 1 answer

     1
117. Texas Monthly BBQ Editor reporting

     Cited in 1 answer

     1
118. America's Test Kitchen, "The New Best Recipe"

     Cited in 1 answer

     1
119. Giorgio Locatelli, "Made in Italy"

     Cited in 1 answer

     1
120. Pellegrino Artusi, "Science in the Kitchen and the Art of Eating Well" (1891)

     Cited in 1 answer

     1
121. Stella Parks, "BraveTart" + Serious Eats

     Cited in 1 answer

     1
122. Julia Child, "Mastering the Art of French Cooking, Vol. 2"

     Cited in 1 answer

     1
123. Karen Solomon, "Cultured Foods for Your Kitchen"

     Cited in 1 answer

     1
124. Japan Natto Cooperative Society research papers

     Cited in 1 answer

     1
125. William Shurtleff + Akiko Aoyagi, "The Book of Tempeh + The Soyfoods Center"

     Cited in 1 answer

     1
126. Cornell Cider + Vinegar Extension materials

     Cited in 1 answer

     1
127. Pascal Baudar, "The Wildcrafted Cuisine"

     Cited in 1 answer

     1
128. Diana Kennedy, "The Art of Mexican Cooking"

     Cited in 1 answer

     1
129. Pati Jinich, "Pati's Mexican Table"

     Cited in 1 answer

     1
130. Mary T. Bell, "The Complete Dehydrator Cookbook" (related home-preservation reference)

     Cited in 1 answer

     1
131. Scott Rao, "The Professional Barista's Handbook"

     Cited in 1 answer

     1
132. Matt Perger / Barista Hustle education

     Cited in 1 answer

     1
133. Tetsu Kasuya, "4:6 Method" (2016 World Brewers Cup winner)

     Cited in 1 answer

     1
134. Matt Perger / Barista Hustle pourover course

     Cited in 1 answer

     1
135. Specialty Coffee Association certification standards

     Cited in 1 answer

     1
136. Consumer Reports coffee maker testing

     Cited in 1 answer

     1
137. James Hoffmann, "The World Atlas of Coffee" + YouTube method videos

     Cited in 1 answer

     1
138. Bodum Company French Press Brewing Guide

     Cited in 1 answer

     1
139. Ippodo Tea Company brewing guide

     Cited in 1 answer

     1
140. Robert Wemischner, "The Tea Lover's Companion"

     Cited in 1 answer

     1
141. Camellia Sinensis Tea House (Montreal)

     Cited in 1 answer

     1
142. Mary Lou + Robert Heiss, "The Tea Enthusiast's Handbook"

     Cited in 1 answer

     1
143. Gordon Ramsay, "Ultimate Cookery Course"

     Cited in 1 answer

     1
144. Max McCalman + David Gibbons, "Mastering Cheese"

     Cited in 1 answer

     1
145. Murray's Cheese, "The Murray's Cheese Handbook"

     Cited in 1 answer

     1
146. Hugh Fearnley-Whittingstall, "The River Cottage Meat Book"

     Cited in 1 answer

     1
147. Mark Bitterman, "Salted"

     Cited in 1 answer

     1
148. Hugh Fearnley-Whittingstall, "The River Cottage Fish Book"

     Cited in 1 answer

     1
149. Consorzio del Prosciutto di Parma official standards

     Cited in 1 answer

     1
150. Andrew Smith, "The Oxford Companion to American Food and Drink"

     Cited in 1 answer

     1
151. Deb Perelman, "Smitten Kitchen Every Day"

     Cited in 1 answer

     1
152. Lynda Hallinan, "The Complete Book of Herbs"

     Cited in 1 answer

     1
153. Encyclopedia Britannica + Penn State Extension herb drying guides

     Cited in 1 answer

     1
154. Maurizio Leo, "The Perfect Loaf"

     Cited in 1 answer

     1
155. Cultures for Health Yogurt Guide

     Cited in 1 answer

     1
156. Stanley Marianski + Adam Marianski, "Home Production of Quality Meats and Sausages"

     Cited in 1 answer

     1
157. Bob's Red Mill Egg Replacer Recipe Guide

     Cited in 1 answer

     1
158. King Arthur Baking vegan baking guide

     Cited in 1 answer

     1
159. King Arthur Baking sugar substitutes guide

     Cited in 1 answer

     1
160. Diabetes Forecast Sugar Substitutes Guide

     Cited in 1 answer

     1
161. King Arthur Baking butter substitutes guide

     Cited in 1 answer

     1
162. King Arthur Baking gluten-free flour guide

     Cited in 1 answer

     1
163. America's Test Kitchen Gluten-Free Cookbook

     Cited in 1 answer

     1
164. Shauna Ahern, "Gluten-Free Girl"

     Cited in 1 answer

     1
165. Jules Shepard, "Gluten Free for Good"

     Cited in 1 answer

     1
166. King Arthur Baking oil substitutes guide

     Cited in 1 answer

     1
167. Cook's Illustrated baking ingredient testing

     Cited in 1 answer

     1
168. King Arthur Baking ingredient guide

     Cited in 1 answer

     1
169. King Arthur Baking measurements guide

     Cited in 1 answer

     1
170. Specialty Coffee Association brewing standards

     Cited in 1 answer

     1
171. Matt Perger / Barista Hustle

     Cited in 1 answer

     1
172. Cook's Illustrated marinade testing

     Cited in 1 answer

     1
173. King Arthur Baking

     Cited in 1 answer

     1
174. Madhur Jaffrey, "Madhur Jaffrey's Indian Cooking"

     Cited in 1 answer

     1
175. Stella Parks + Serious Eats

     Cited in 1 answer

     1
176. Jacques Pépin, "Complete Techniques"

     Cited in 1 answer

     1
177. National Pork Board

     Cited in 1 answer

     1
178. ChefSteps + Anova Culinary

     Cited in 1 answer

     1
179. Eric Ripert, "On the Line"

     Cited in 1 answer

     1
180. AVPN (Associazione Verace Pizza Napoletana)

     Cited in 1 answer

     1
181. Aaron Franklin, "Franklin Steak"

     Cited in 1 answer

     1
182. Egg Safety Center

     Cited in 1 answer

     1
183. American Egg Board

     Cited in 1 answer

     1
184. StillTasty

     Cited in 1 answer

     1
185. National Cattlemen's Beef Association

     Cited in 1 answer

     1
186. King Arthur Baking

     Cited in 1 answer

     1
187. NOAA Fisheries

     Cited in 1 answer

     1
188. National Onion Association

     Cited in 1 answer

     1
189. Bob's Red Mill Egg Substitution Guide

     Cited in 1 answer

     1
190. King Arthur Baking

     Cited in 1 answer

     1
191. King Arthur Baking

     Cited in 1 answer

     1
192. Specialty Coffee Association (SCA) Golden Cup Standard

     Cited in 1 answer

     1
193. James Hoffmann, "How to make the best coffee at home"

     Cited in 1 answer

     1
194. King Arthur Baking

     Cited in 1 answer

     1
195. King Arthur Baking, Dairy Substitution Guide

     Cited in 1 answer

     1
196. King Arthur Baking gluten-free guide

     Cited in 1 answer

     1
197. King Arthur Baking guide to room-temperature butter

     Cited in 1 answer

     1
198. Steve Sando, Rancho Gordo heirloom beans guide

     Cited in 1 answer

     1
199. King Arthur Baking flour weight chart

     Cited in 1 answer

     1
200. Stella Parks, "BraveTart" / Serious Eats

     Cited in 1 answer

     1
201. Cook's Illustrated baking weight reference

     Cited in 1 answer

     1
202. King Arthur Baking ingredient weight chart

     Cited in 1 answer

     1
203. European Dairy Association butter standards

     Cited in 1 answer

     1
204. King Arthur Baking dairy substitutions guide

     Cited in 1 answer

     1
205. King Arthur Baking sweetened condensed milk reference

     Cited in 1 answer

     1
206. USA Rice Federation cooking guide

     Cited in 1 answer

     1
207. King Arthur Baking guide to grain cooking

     Cited in 1 answer

     1
208. King Arthur Baking buttermilk substitution guide

     Cited in 1 answer

     1
209. King Arthur Baking evaporated milk substitution guide

     Cited in 1 answer

     1
210. King Arthur Baking yeast guide

     Cited in 1 answer

     1
211. Red Star Yeast yeast handling guide

     Cited in 1 answer

     1
212. Cook's Illustrated chicken brining reference

     Cited in 1 answer

     1
213. Cook's Illustrated cast iron testing

     Cited in 1 answer

     1
214. King Arthur Baking baker's percentage guide

     Cited in 1 answer

     1
215. King Arthur Baking bread temperature guide

     Cited in 1 answer

     1
216. Cook's Illustrated meat resting reference

     Cited in 1 answer

     1
217. Cook's Illustrated chicken brining guide

     Cited in 1 answer

     1
218. King Arthur Baking — baking powder substitutes

     Cited in 1 answer

     1
219. Cook's Illustrated leavener guide

     Cited in 1 answer

     1
220. King Arthur Baking — leavener swaps

     Cited in 1 answer

     1
221. King Arthur Baking — brown sugar substitutes

     Cited in 1 answer

     1
222. Maangchi — gochujang traditional recipe

     Cited in 1 answer

     1
223. Sandor Katz, "The Art of Fermentation" pp. 408-413

     Cited in 1 answer

     1
224. Red Boat Fish Sauce — production process

     Cited in 1 answer

     1
225. Ken Schramm, "The Compleat Meadmaker"

     Cited in 1 answer

     1
226. TOSNA 3.0 calculator (Meadmakr)

     Cited in 1 answer

     1
227. Sandor Katz, "The Art of Fermentation" pp. 311-316

     Cited in 1 answer

     1
228. American Mead Makers Association

     Cited in 1 answer

     1
229. Michael Ruhlman + Brian Polcyn, "Charcuterie: The Craft of Salting, Smoking, and Curing"

     Cited in 1 answer

     1
230. Hank Shaw, "Hunt, Gather, Cook"

     Cited in 1 answer

     1
231. America's Test Kitchen, "The Best Recipe" + ATK corned beef episodes

     Cited in 1 answer

     1
232. Cook's Illustrated corned beef recipe (Jan/Feb 2003)

     Cited in 1 answer

     1
233. Michael Ruhlman, "Charcuterie"

     Cited in 1 answer

     1
234. Marcus Samuelsson, "Aquavit"

     Cited in 1 answer

     1
235. America's Test Kitchen "Gravlax" — Cook's Illustrated

     Cited in 1 answer

     1
236. Mediterranean Diet Foundation — traditional olive preservation

     Cited in 1 answer

     1
237. King Arthur Baking — vanilla substitution guide

     Cited in 1 answer

     1
238. Cook's Illustrated vanilla tasting + substitution tests

     Cited in 1 answer

     1
239. King Arthur Baking — corn syrup substitutes

     Cited in 1 answer

     1
240. America's Test Kitchen — sweetener comparison

     Cited in 1 answer

     1
241. King Arthur Baking — molasses guide

     Cited in 1 answer

     1
242. America's Test Kitchen — gingerbread + molasses recipes

     Cited in 1 answer

     1
243. King Arthur Baking — shortening alternatives

     Cited in 1 answer

     1
244. America's Test Kitchen — pie crust + biscuit testing

     Cited in 1 answer

     1
245. Cook's Illustrated — fat substitution guide

     Cited in 1 answer

     1
246. King Arthur Baking — volume conversions

     Cited in 1 answer

     1
247. King Arthur Baking — Ingredient Weight Chart

     Cited in 1 answer

     1
248. America's Test Kitchen — flour measurement testing

     Cited in 1 answer

     1
249. Modernist Bread (Myhrvold)

     Cited in 1 answer

     1
250. Mary Berry, "Baking Bible"

     Cited in 1 answer

     1
251. BBC Good Food — Oven Conversion Guide

     Cited in 1 answer

     1
252. Delia Smith, "How to Cook" series

     Cited in 1 answer

     1
253. King Arthur Baking — High Altitude Baking

     Cited in 1 answer

     1
254. America's Test Kitchen — High Altitude Adjustments

     Cited in 1 answer

     1
255. King Arthur Baking — butter measurements

     Cited in 1 answer

     1
256. America's Test Kitchen — butter testing

     Cited in 1 answer

     1
257. Cook's Illustrated — butter style guide

     Cited in 1 answer

     1
258. King Arthur Baking — measurement conversion

     Cited in 1 answer

     1
259. Chef Steps — sous vide cooking guide

     Cited in 1 answer

     1
260. Serious Eats / J. Kenji López-Alt — Sous Vide Chicken Breast

     Cited in 1 answer

     1
261. Serious Eats — Sous Vide Pork Tenderloin

     Cited in 1 answer

     1
262. Chef Steps — Sous Vide Pork

     Cited in 1 answer

     1
263. Chef Steps — Sous Vide Fish

     Cited in 1 answer

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264. Serious Eats — Sous Vide Salmon

     Cited in 1 answer

     1
265. America's Test Kitchen — Reverse Sear Steak

     Cited in 1 answer

     1
266. America's Test Kitchen — Broiling Fish

     Cited in 1 answer

     1
267. Cook's Illustrated — Broiling 101

     Cited in 1 answer

     1
268. Serious Eats — Broiled Fish Recipes

     Cited in 1 answer

     1
269. America's Test Kitchen — Pressure Cooker Rice

     Cited in 1 answer

     1
270. Cook's Illustrated — Pressure Cooking Foundations

     Cited in 1 answer

     1
271. America's Test Kitchen — Microwave Baked Potato

     Cited in 1 answer

     1
272. Cook's Illustrated — Best Baked Potato

     Cited in 1 answer

     1
273. Idaho Potato Commission — Baking Guide

     Cited in 1 answer

     1
274. America's Test Kitchen — Slow-Cooker Pulled Pork

     Cited in 1 answer

     1
275. Cook's Illustrated — Pulled Pork Recipe Testing

     Cited in 1 answer

     1
276. America's Test Kitchen — Cake Science

     Cited in 1 answer

     1
277. King Arthur Baking — Cake Troubleshooting

     Cited in 1 answer

     1
278. King Arthur Baking — Yeast 101

     Cited in 1 answer

     1
279. America's Test Kitchen — Cookie Science Testing

     Cited in 1 answer

     1
280. Cook's Illustrated — Chocolate Chip Cookie Tests

     Cited in 1 answer

     1
281. King Arthur Baking — Cookie Chill Guide

     Cited in 1 answer

     1
282. King Arthur Baking — Baker's Percentage

     Cited in 1 answer

     1
283. Peter Reinhart, "Bagels"

     Cited in 1 answer

     1
284. King Arthur Baking — Bagel Guide

     Cited in 1 answer

     1
285. Joe Yonan, "Cool Beans" — bagel methodology

     Cited in 1 answer

     1
286. Anthony Falco, "Pizza for Everybody"

     Cited in 1 answer

     1
287. Vincenzo Capuano, traditional Neapolitan methodology

     Cited in 1 answer

     1
288. King Arthur Baking — Pizza Dough Guide

     Cited in 1 answer

     1
289. Daniel Leader, "Local Breads"

     Cited in 1 answer

     1
290. King Arthur Baking — Pretzel Guide

     Cited in 1 answer

     1
291. America's Test Kitchen — Meatball Science

     Cited in 1 answer

     1
292. Cook's Illustrated — Meatball Recipe Testing

     Cited in 1 answer

     1
293. King Arthur Baking — Plant-Based Baking

     Cited in 1 answer

     1
294. Minimalist Baker — Vegan Baking Substitutions

     Cited in 1 answer

     1
295. America's Test Kitchen — Plant Milk Testing

     Cited in 1 answer

     1
296. Anita Lim, "The Plant-Based Cookbook"

     Cited in 1 answer

     1
297. Minimalist Baker — Vegan Cheese Methodology

     Cited in 1 answer

     1
298. Vegan Society — Vegan Cheese Guide

     Cited in 1 answer

     1
299. America's Test Kitchen — Plant-Based Cooking

     Cited in 1 answer

     1
300. Miyoko Schinner, "The Homemade Vegan Pantry"

     Cited in 1 answer

     1
301. America's Test Kitchen — Gluten-Free Cooking

     Cited in 1 answer

     1
302. Tamari association — Production methods

     Cited in 1 answer

     1
303. America's Test Kitchen — Pesto Variations Testing

     Cited in 1 answer

     1
304. King Arthur Baking — Pesto Adaptations

     Cited in 1 answer

     1
305. Mediterranean Diet Foundation — Pesto Traditions

     Cited in 1 answer

     1
306. School Nutrition Association — Nut-Free Recipe Guidance

     Cited in 1 answer

     1
307. America's Test Kitchen — Roast Chicken Thighs

     Cited in 1 answer

     1
308. Cook's Illustrated — Chicken Thigh Cooking

     Cited in 1 answer

     1
309. America's Test Kitchen — Pork Loin Cooking

     Cited in 1 answer

     1
310. Cook's Illustrated — Pork Loin Recipes

     Cited in 1 answer

     1
311. America's Test Kitchen — Hamburger Doneness

     Cited in 1 answer

     1
312. Cook's Illustrated — Ground Beef Safety + Cooking

     Cited in 1 answer

     1
313. King Arthur Baking — Bread Baking Temperatures

     Cited in 1 answer

     1
314. America's Test Kitchen — Bread Recipe Testing

     Cited in 1 answer

     1
315. America's Test Kitchen — Cake Baking Science

     Cited in 1 answer

     1
316. Cook's Illustrated — Cake Recipe Development

     Cited in 1 answer

     1
317. King Arthur Baking — Cake Temperature Guide

     Cited in 1 answer

     1
318. America's Test Kitchen — Pie Recipe Testing

     Cited in 1 answer

     1
319. Cook's Illustrated — Pie Baking Methods

     Cited in 1 answer

     1
320. King Arthur Baking — Pie Guide

     Cited in 1 answer

     1
321. Joanne Chang, "Flour" (Boston Flour Bakery)

     Cited in 1 answer

     1
322. America's Test Kitchen — Cookie Recipe Testing

     Cited in 1 answer

     1
323. Cook's Illustrated — Cookie Variations

     Cited in 1 answer

     1
324. King Arthur Baking — Cookie Temperature Guide

     Cited in 1 answer

     1
325. King Arthur Baking — Brown vs White Sugar

     Cited in 1 answer

     1
326. America's Test Kitchen — Sugar Testing

     Cited in 1 answer

     1
327. King Arthur Baking — Leaveners Guide

     Cited in 1 answer

     1
328. America's Test Kitchen — Leavener Testing

     Cited in 1 answer

     1
329. Cook's Illustrated — Cookie Science

     Cited in 1 answer

     1
330. San-J Tamari — Manufacturer Education

     Cited in 1 answer

     1
331. America's Test Kitchen — Soy Sauce Testing

     Cited in 1 answer

     1
332. Sandor Katz, "Wild Fermentation"

     Cited in 1 answer

     1
333. America's Test Kitchen — Sourdough Recipe Testing

     Cited in 1 answer

     1
334. America's Test Kitchen — Butter vs Margarine Baking

     Cited in 1 answer

     1
335. Cook's Illustrated — Pastry Testing

     Cited in 1 answer

     1
336. King Arthur Baking — Butter + Fats Guide

     Cited in 1 answer

     1
337. King Arthur Baking — Autolyse Guide

     Cited in 1 answer

     1
338. Sandor Katz, "The Art of Fermentation" pp. 121-128

     Cited in 1 answer

     1
339. Harold McGee, "On Food and Cooking" pp. 760-775

     Cited in 1 answer

     1
340. America's Test Kitchen — Maillard Cooking Applications

     Cited in 1 answer

     1
341. Harold McGee, "On Food and Cooking" pp. 472-483

     Cited in 1 answer

     1
342. King Arthur Baking — Gluten Guide

     Cited in 1 answer

     1
343. Olia Hercules, "Mamushka"

     Cited in 1 answer

     1
344. Diana Kennedy, "The Essential Cuisines of Mexico"

     Cited in 1 answer

     1
345. Pati Jinich tepache method

     Cited in 1 answer

     1
346. Nancy Singleton Hachisu, "Preserving the Japanese Way"

     Cited in 1 answer

     1
347. Cook's Illustrated koji guide

     Cited in 1 answer

     1
348. King Arthur Baking

     Cited in 1 answer

     1
349. Peter Reinhart, "Artisan Breads Every Day"

     Cited in 1 answer

     1
350. Tartine Bakery brioche

     Cited in 1 answer

     1
351. Carla Lalli Music focaccia (Bon Appétit)

     Cited in 1 answer

     1
352. Chris Bianco (Pizzeria Bianco, Phoenix)

     Cited in 1 answer

     1
353. Cook's Illustrated brine guide

     Cited in 1 answer

     1
354. Cook's Illustrated turkey guide

     Cited in 1 answer

     1
355. Hugh Fearnley-Whittingstall, "The River Cottage Curing & Smoking Handbook"

     Cited in 1 answer

     1
356. Cookie + Kate vegan cooking

     Cited in 1 answer

     1
357. Hannah Kaminsky vegan baking

     Cited in 1 answer

     1
358. Cook's Illustrated convection guide

     Cited in 1 answer

     1
359. King Arthur Baking convection adjustments

     Cited in 1 answer

     1
360. Cook's Illustrated microwave testing

     Cited in 1 answer

     1
361. Instant Pot Official Cooking Time Tables

     Cited in 1 answer

     1
362. America's Test Kitchen pressure cooker testing

     Cited in 1 answer

     1
363. Cook's Illustrated turkey testing

     Cited in 1 answer

     1
364. Meathead Goldwyn, AmazingRibs.com

     Cited in 1 answer

     1
365. Meathead Goldwyn, AmazingRibs.com

     Cited in 1 answer

     1
366. Y Combinator "Startup School" curriculum

     Cited in 1 answer

     1
367. Eric Ries, "The Lean Startup"

     Cited in 1 answer

     1
368. Indie Hackers public revenue data

     Cited in 1 answer

     1
369. Sean Ellis "PMF survey"

     Cited in 1 answer

     1
370. Elizabeth Warren + Amelia Warren Tyagi, "All Your Worth: The Ultimate Lifetime Money Plan"

     Cited in 1 answer

     1
371. Mr. Money Mustache "The Shockingly Simple Math Behind Early Retirement" (2012)

     Cited in 1 answer

     1
372. BJ Fogg, "Tiny Habits" (2019)

     Cited in 1 answer

     1
373. James Clear, "Atomic Habits" (2018)

     Cited in 1 answer

     1
374. SaaStr "What Counts as Best-in-Class SaaS Metrics 2024"

     Cited in 1 answer

     1
375. David Skok, "SaaS Metrics 2.0"

     Cited in 1 answer

     1
376. David Skok, "SaaS Metrics 2.0" (For Entrepreneurs blog 2013, updated 2024)

     Cited in 1 answer

     1
377. SaaStr "B2B SaaS Benchmarks 2024" (Jason Lemkin)

     Cited in 1 answer

     1
378. a16z "Sixteen Metrics" (Andreessen Horowitz 2015, updated 2024)

     Cited in 1 answer

     1
379. ConversionXL (CXL) research library

     Cited in 1 answer

     1
380. Dave Ramsey "Baby Steps" framework

     Cited in 1 answer

     1
381. David Bach "The Automatic Millionaire"

     Cited in 1 answer

     1
382. Cal Newport, "Deep Work: Rules for Focused Success in a Distracted World" (2016)

     Cited in 1 answer

     1
383. Sean Ellis, "Product/Market Fit Survey" (2009)

     Cited in 1 answer

     1
384. Andy Rachleff (Benchmark VC) "PMF Framework"

     Cited in 1 answer

     1
385. Marc Andreessen "The Only Thing That Matters" (2007)

     Cited in 1 answer

     1
386. Y Combinator Startup School curriculum

     Cited in 1 answer

     1
387. Sam Lessin "PMF in 2024" (The Information)

     Cited in 1 answer

     1
388. John Bogle "The Little Book of Common Sense Investing" (2017)

     Cited in 1 answer

     1
389. Quote Investigator on the "Einstein compound interest" myth

     Cited in 1 answer

     1
390. Hal Higdon "Marathon: The Ultimate Training Guide"

     Cited in 1 answer

     1
391. Pete Pfitzinger + Scott Douglas "Advanced Marathoning"

     Cited in 1 answer

     1
392. Jack Daniels "Daniels' Running Formula"

     Cited in 1 answer

     1
393. Jon Kabat-Zinn, "Full Catastrophe Living" (1990, updated 2013)

     Cited in 1 answer

     1
394. Daniel Goleman + Richard Davidson, "Altered Traits" (2017)

     Cited in 1 answer

     1
395. David Skok, "Building a SaaS Sales Team" (For Entrepreneurs)

     Cited in 1 answer

     1
396. Robert Cialdini, "Influence: The Psychology of Persuasion" (1984, updated 2021)

     Cited in 1 answer

     1
397. Jason Lemkin (SaaStr) on SaaS-specific conversion benchmarks

     Cited in 1 answer

     1
398. John Bogle "Common Sense on Mutual Funds" (1999, updated 2010)

     Cited in 1 answer

     1
399. Rule of 40 origination (Brad Feld, 2015)

     Cited in 1 answer

     1
400. Brad Feld, "Rule of 40"

     Cited in 1 answer

     1
401. Brad Feld, "Burn Rate Discipline"

     Cited in 1 answer

     1
402. David Sacks, "How to Manage Your Burn"

     Cited in 1 answer

     1
403. YC Startup School curriculum

     Cited in 1 answer

     1
404. ProfitWell churn research

     Cited in 1 answer

     1
405. Satmetrix NPS Benchmarks Study

     Cited in 1 answer

     1
406. Frederick Reichheld, "The Ultimate Question 2.0"

     Cited in 1 answer

     1
407. Customer Gauge Industry NPS Benchmarks 2024

     Cited in 1 answer

     1
408. Booz Allen Hamilton "Innovation 1000"

     Cited in 1 answer

     1
409. Aswath Damodaran, "Investment Valuation"

     Cited in 1 answer

     1
410. Robert Arnott, Research Affiliates dividend research

     Cited in 1 answer

     1
411. Paddle / ProfitWell retention research

     Cited in 1 answer

     1
412. HubSpot "CAC vs CPA"

     Cited in 1 answer

     1
413. Paddle / ProfitWell "Customer Acquisition Cost"

     Cited in 1 answer

     1
414. Qualtrics "NPS vs CSAT vs CES"

     Cited in 1 answer

     1
415. Matthew Dixon et al., "The Effortless Experience" (CEB/Gartner)

     Cited in 1 answer

     1
416. Corporate Finance Institute — Managerial Accounting

     Cited in 1 answer

     1
417. Harvard Business Review — "Contribution Margin" explainer

     Cited in 1 answer

     1
418. Mihaly Csikszentmihalyi, "Flow: The Psychology of Optimal Experience" (1990)

     Cited in 1 answer

     1
419. Cal Newport, "Deep Work" (2016)

     Cited in 1 answer

     1
420. Timothy Pychyl, "Solving the Procrastination Puzzle" (2013)

     Cited in 1 answer

     1
421. Carol Dweck, "Mindset: The New Psychology of Success" (2006)

     Cited in 1 answer

     1
422. CXL (ConversionXL) — CRO benchmarks

     Cited in 1 answer

     1
423. Nielsen Norman Group — funnel + form usability

     Cited in 1 answer

     1
424. Till Roenneberg, "Internal Time: Chronotypes, Social Jet Lag" (2012)

     Cited in 1 answer

     1
425. James Clear — Atomic Habits (Avery, 2018)

     Cited in 1 answer

     1
426. B.J. Fogg — Tiny Habits (Houghton Mifflin Harcourt, 2019) / Stanford Behavior Design Lab

     Cited in 1 answer

     1
427. James Clear — Atomic Habits (2018), habit-stacking chapter

     Cited in 1 answer

     1
428. B.J. Fogg — Tiny Habits (2019), Stanford Behavior Design Lab

     Cited in 1 answer

     1
429. Charles Duhigg — The Power of Habit

     Cited in 1 answer

     1
430. James Clear — Atomic Habits

     Cited in 1 answer

     1
431. Thomas Nagle, John Hogan & Joseph Zale, "The Strategy and Tactics of Pricing"

     Cited in 1 answer

     1
432. Harvard Business Review — value-based pricing explainers

     Cited in 1 answer

     1
433. Hermann Simon, "Confessions of the Pricing Man"

     Cited in 1 answer

     1
434. Freddie Mac — homeowner education (CreditSmart)

     Cited in 1 answer

     1
435. Stephen Covey, "The 7 Habits of Highly Effective People"

     Cited in 1 answer

     1
436. Dwight D. Eisenhower, 1954 address (the urgent/important distinction)

     Cited in 1 answer

     1
437. Cal Newport — Time-Block Planner + writings

     Cited in 1 answer

     1
438. C. Northcote Parkinson, "Parkinson's Law"

     Cited in 1 answer

     1
439. Francesco Cirillo, "The Pomodoro Technique"

     Cited in 1 answer

     1
440. Vilfredo Pareto — Cours d'économie politique (1896)

     Cited in 1 answer

     1
441. Richard Koch, "The 80/20 Principle"

     Cited in 1 answer

     1
442. HubSpot — lead qualification + MQL/SQL definitions

     Cited in 1 answer

     1
443. Salesforce — lead qualification frameworks

     Cited in 1 answer

     1
444. BANT framework (originated at IBM)

     Cited in 1 answer

     1
445. Salesforce — sales pipeline + forecasting fundamentals

     Cited in 1 answer

     1
446. HubSpot — sales pipeline management

     Cited in 1 answer

     1
447. Salesforce — sales velocity formula + diagnostics

     Cited in 1 answer

     1
448. HubSpot — sales velocity

     Cited in 1 answer

     1
449. Investopedia — sinking fund (corporate-finance origin)

     Cited in 1 answer

     1

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